Strange as it may seem, the key resource to unlocking a dining establishment’s potential is the WAITER!
The main, often only, contact a patron has with the restaurant is the PROFESSIONAL WAITER.
PROFESSIONAL WAITERS must have the knowledge, skills and attitude to interact effectively with the patron, which secures a long-term relationship between the patron and the establishment. Experience has shown Professionally trained Waiters make a significant contribution to a pleasant eating experience for patrons.
PROFESSIONAL WAITER SKILLS TRAINING is all about empowering waiters to deliver table service above customer expectation.
This unique PROFESSIONAL WAITER TRAINING course is used successfully for the induction of new waiters, upskilling of existing waiters, as well as setting restaurant S.O.P.’s
This PROFESSIONAL WAITER TRAINING course delivers better restaurant reviews, saving on food cost expense to the restaurateur and increase revenue for the establishment as well as tips for PROFESSIONAL WAITER.
IN THESE FOUR (4) MODULES, THE WAITER WILL LEARN HOW PERFECT THE STANDARD OF SERVING PATRONS
PROFESSIONAL WAITER - The gateway to be the best in the WAITER profession.!
On completion of this course, waiters will be able to
After every module completed, the Question-and-Answer modules will show the learnt skills and abilities of a Professional Waiter.
Andries Visser US-115753, accredited by SAQA, to
Conduct Outcomes based Assessment Level 5 US-149754
Pass the assessment with 80% - Three attempts to pass will be allowed for each module
This outcomes-based WAITER SKILLS TRAINING course equips waiters with the knowledge, skills and attitude to improve their livelihoods and increased profits to employers.